Cooking Class - The Secret of Making Peking Duck

THIS CLASS IS ONLY GIVEN A FEW TIMES A YEAR. Join us for the next class.

Register online and pay your deposit of $30 per person for class here. The balance of $90 will be paid by you with cash or check on the day of your class! The Secret of Making Peking Duck class fee is $120 per person.

In this phenomenal three hour hands-on class, students will learn how to make Chef Joseph Poon's famous Peking Duck, along with pancakes for wrapping the delicacy, and the scallion flower used for garnishing. The class includes a trip to the Asian Grocery Store and a Peking Duck house. Chef Poon, sometimes dubbed the "Duckmaster", opened Sang Kee, Philadelphia's first Duck house in 1979.

Students receive a full meal including Peking Duck Salad. Appetizers: Peking Duck Foie Gras with Cilantro, Scallion Bread in Tangy, Chili Soy Sauce, Peking Duck Polenta and Peking Duck Sushi. Entrees: Roast Duck with Lemon Pepper linguini and Asian Fusion Rice followed by Ginger Carrot Cake with Fresh Fruit and Green Tea.

10 students accepted per class.

PLEASE CHECK OUT THE MANY OTHER CLASSES WITH CHEF JOE POON IN PHILADELPHIA CHINATOWN !