Chef Joseph Poon invites you to enjoy his 2012 Summer Menu. This special Asian inspired menu includes our #1 guest favorite, Peking Duck cheeseburger along with soft shell crab, Asian style noodles and more signature dishes by Chef Joe. Reserve your place for this special Summer Dining Experience on Saturday, August 18, 2012. Seatings available at 6:30 PM to enjoy Chef Poon's delightful new seasonal menu. Cost is $35 plus tax and gratuity per person. Reserve now and pay your $15 deposit here or call 215-928-9333 and mail in a check as deposit. Balance is due night of event by cash or check only.
Groups of 10 or more please call 215-928-9333 for group reservations and or special private dining dates and group discount.
We are a BYOB. Bring along your favorite wine or beer to enjoy with your summer menu experience.
This fresh, simple Asian inspired summer menu includes:
Round One
Crispy Spicy Chilean Sea Bass Stick with Fresh Fruit Potato Salad and Caviar
Seasonal Fresh Soft Shell Crab with Pumpkin Skewer in Tomato Tangy Chili Garlic Home-Made Sticky Rice Wine
Lobster Mango Philo Dough Samosa in Thai Coconut Curry Sesame Vinaigrette Essence
Healthy Steamed Shitake Chicken Dumpling in Spicy Demi Glace with Hoisin
Crispy Shanghai Vegetable Spring Roll in Sweet and Sour Chili Garlic Dip
Round Two
Cool Summer Healthy Buck Wheat Noodle In Soy Sesame Light Chili Marinade with fresh daily Bean Sprouts from Philly Chinatown with Spicy Scallion
Our popular Peking Duck Cheeseburger with Jicama and Scallion in Hoisin Merlot
Our #1 guest favorite!
General Joe (Gluten Free) Chicken in Honey Wine Ginger Garlic Essence with Indonesian Golden Egg Fried Rice
Dessert
Almond Cookie Cheese Cake with Fresh Mango Tiramisu and Herbal Tapioca (Bubble Tea)
*** BYOB ***
