Register online and pay your deposit of $30 per person for class here. The balance of $49 will be paid by you with cash or check on the day of your class or choose to register and pay the entire cost pon registration. Dim Sum class fee is $ 79 per person.
Dim sum is Cantonese for "heart's delight" and encompasses a variety of small, mouth-watering dishes, which can be served any time of the day and are standard fare in teahouses. Have fun learning how to make three kinds of wontons (American, Shang Hai and Hong Kong), six types of dumplings (Shark's Fin, Vegetarian Tofu and American Pork & Shrimp, Peking, Tinjin Cabbage, Asian Chive) as well as Quail egg shu mai.
Daytime students will receive a full lunch including Wonton Soup, Red Caper Spring Mixed Salad with Sweet Garlic in Ginger Sesame Dressing, Assorted Dim Sum Sampler, Ginger Carrot Cake in Mango Coulis with Green Tea Ice Cream. Evening students will receive a full dinner including Wild Phillips' Kennett Square Mushroom Consommé, Spring Mix Salad, Dim Sum Sampler, Black Sesame Seed Oreo Cookie Cheesecake with Strawberry Coulis.
As part of the class you will visit the Asian Grocery Store and will learn how to purchase expensive Asian cooking herbs, shark's fin ($269.95 per lb.) and Abalone ($269.95 per lb.), Peking duck and Pad Thai sauce, fresh fish and 100 different kinds of Asian anchovy. Master Chef Joe Poon will amaze students with facts about the secrets of Asian vegetables and the health benefits of these ingredients.
Class size: 10 students per class!
Restrictions
Please let us know if you have any food allergies or specific dietary specifications. In the event of an emergency if you are unable to make the class, please call us and we will reschedule another date for you.