Cooking Class - Healthy Stir Fry & Noodle Making Combo Class

Experience cooking in a commercial kitchen with wok station. In this special combination Hands-on class students will learn the fastest and healthiest way to cook --stir fry. They will learn to make a stir fry dish in 5 seconds using olive oil, Dijon mustard and oyster sauce. Students will also make Stir Fried Mango Chicken (in one minute), Coconut Jumbo Shrimp and Stir Fried Tofu with Fresh Garden Vegetables. Students will also learn about the secret art of Chinese noodle making. Chef Poon will teach students how to make Needle Noodles, Chow Fun noodles, pan fried noodles, Pad Thai noodles and Singapore noodles.

Students will receive a full dinner following the two hour class which includes some of the dishes they learned to prepare.

The class includes a quick trip to an Asian grocery store, where Chef Joseph Poon will show students how to purchase the ingredients needed to make the dishes and will amaze students with facts about the secrets of Asian fruits, vegetables, herbs, and, of course, noodles.

Class is limited to 10 students.