Register online and pay your deposit of $30 per person for class here. The balance of $90 will be paid by you with cash or check on the day of your class! Sushi making class fee is $120 per person.
Students in this hands-on three hour event will learn how to wrap a sushi roll, use a sushi knife, cook Japanese rice, prepare Japanese hot sauces and more. Chef Joe Poon will lead a shopping expedition to an Asian Grocery Store, where students will learn about purchasing the ingredients they will need to make sushi at home. Each student will take home two big boxes of sushi.
Following the class, students will receive a full lunch or dinner including Gogi berry spring Mix healthy salad with creamy sesame tangy dressing, lobster with fresh mango in french philo dough, crispy Peking duck with scallion and jicama, and vegetarian spring roll appetizers.
Entrees include beef tenderloin medallion with artichoke and Japanese eggplant in spicy garlic demi glace essence, vegetarian avocado dragon roll, and crispy General Joe chicken with pad Thai noodle served with Asian baby greens followed by sesame oreo cookie cheese cake with fresh fruit and green tea ice cream and healthy green tea. (Photo by www.ruthdebphoto.com)
10 students accepted per class.
Restrictions
Please let us know if you have any food allergies or specific dietary specifications. Refunds are not given.