This special combination class price is $100. Register online and pay your deposit of $30 per person for class here. The balance of $70 will be paid by you with cash or check on the day of your class.
Experience cooking in a commercial kitchen with a wok station. In this special combination Hands-on class students will learn the fastest and healthiest way to cook --stir fry. They will learn to make a stir fry dish in 5 seconds using olive oil, Dijon mustard and oyster sauce. Students will also make Stir Fried Mango Chicken (in one minute), Coconut Jumbo Shrimp and Stir Fried Tofu with Fresh Garden Vegetables.
Dim sum is Cantonese for "heart's delight" and encompasses a variety of small, mouth-watering dishes, which can be served any time of the day and are standard fare in teahouses. Have fun learning how to make three kinds of wontons (American, Shang Hai and Hong Kong), and vegetarian dumplings among others. Students will receive a full dinner following the two hour class which includes some of the dishes they learned to prepare.
The class includes a quick trip to an Asian grocery store, where Chef Joseph Poon will show students how to purchase the ingredients needed to make the dishes and will amaze students with facts about the secrets of Asian fruits, vegetables, herbs, and, of course, noodles.
