Chinese New Year Dinner in Chinatown with Chef Joseph Poon

Join us for a special preview dinner for Chef Poon's Chinese New Year menu coming in February. It's the Year of the Rabbit and Chef Poon will be serving you his planned CNY menu for parties of 2 or more. Total cost online is $44.50 per person and includes tax & gratuity. If you prefer to pay with cash or check, call to make reservations and pay with cash or check on the 4th! Please specify reservation time requested when ordering.

BYOB. Never a corkage fee.

MENU: Each guest receives all of the following:

Salad -
Lobster and Pork Dumpling Salad with Ginger Sesame Vinaigrette and Lobster Roe


Appetizers -
Crispy Peking Duck Foie Gras roll in Hoisin red wine sauce with Red and Green Capers in Thai Chili Essence

Edible Paper Chicken Avocado and Tangy Chili Tomato Essence

Peking Duck Surf and Turf Burger with Scallion Jicama in two House Sauces and Cheese


Entrees -
Lobster Mango Samosa in Philo Dough and Chilean Sea Bass with saffron Pad Thai in Chef Poon's Homemade Sticky Rice Moonshine Garlic Tomato Essence

Tri-Baby Asian Greens (Baby bok choi, Chinese broccoli, Chinese mustard greens) in Oyster Sesame Dressing

Gluten Free General Joe's Chicken with chili tangy Fresh Ginger Garlic Sauce in Five Spicy Crispy Leeks

Marinated Chef Filet Mignon Medallions with Japanese Purple Eggplant, Lancaster yellow corn and Four Seasons Green Beans in Spicy Demi Glace

Indonesian Spicy Pineapple Bar-B-Q Pork Fried Rice with Golden Egg


Dessert -
Hand made chocolate Mochi cake, carved pineapple rabbit, cookie, Chinese New Year lucky candy and hand drawn chocolate rabbit.