Join Chef Joe Poon for a special PREVIEW DINNER of his 2013 Chinese New Year Banquet Menu. Be one of the first to enjoy Chef Poon's annual CNY banquet.. Reserve with your deposit of $15 per person for parties of 2 or more! Total cost is $39 plus tax and gratuity per person for this excellent banquet feast.
$15 deposit paid with your online reservation and balance is due at time of your reservation. .Choose your time for seating (5:00 PM or 7:30 PM) when purchasing online for either November 10th or December 1st.
Balance due by CASH OR CHECK only on night of event!
** BYOB ** - Bring your favorite beverage. There are NO corkage fees.
Each party receives all of the following:
Chinese New Year Menu 2013
Starter
Escargot with Butter Baby Spinach, Crispy Shallot, Pepper, Cheese-Mayon in Crispy Philo Dough with
Red Curry Essence
Chilean Sea Bass Skewer in demi glace hoisin red wine dip with Fresh Fruit gogi berry cilantro
jicama salad
Our #1 favorite Chef Joseph Poon Signature Dish
Peking Duck Cheeseburger scallion pancake pizza with yellow hot pepper
Japanese Bar-B-Q Eel with Cheese Fries (Year of the Snake)
7 Spicy Cucumber sushi Roll Skewer with smoked Salmon Rolled in Enoki, Avocado served with a touch of Caviar
Intermezzo
Italian Watermelon Ice with Asian lime in Martini Glass
Entrée
Sauteed Canadian Little Neck Clams in Spicy Ginger Black Bean Pasta
Watercress Curry Soy Beef Tenderloin Sauteed with Burro’s White Wine
Asian honey glazed BBQ Pork Medallion with lemongrass
Gluten Free Hot Pepper Chicken Served with Couscous Fried Rice
Healthy Steamed Seasonal Asian Vegetables with a touch of Sesame Soy
Dessert
French Grilled Cinnamon Butter Baby Bananas and Fresh Mango or strawberry ice couli Asian Almond Cookie sandwich.
